Soup Curry Yellow イエロー

A basement fixture at Minami-1 Nishi-4 since 1996. Its bouillon is extracted in a high-pressure kettle at 136°C, keeping every drop of umami, and gives the creamy-yellow paitan-style soup its name. Often cited as the benchmark for the rich-and-hearty school. The DJ booth in the corner tells you how long this place has been cool.