SOUP CURRY / Chuo-ku

Okushiba Shoten Oku'clock

奥芝商店 奥’clock
Visited 2026.07.15 Outside opening hours Rich Shrimp Last checked Jul 15, 2026 (checked in person) 日本語で見る (Japanese) 한국어

Visit report2026.07.15 Sou

Okushiba Shoten's newest branch, Oku'clock, opened today in the basement of the Tokeidai Building, right beside the Sapporo Clock Tower.

Bracing for an opening-day line, I arrived at 11:35 to find exactly one seat open, and walked straight in feeling almost anticlimactic.

The shop is down the stairs and off to the right. Seating is ten counter seats and three low tables for four, 22 seats in all.

At 11:40 I ordered the Okushi-Burg Curry with shrimp soup, spice level 1, and a smaller portion of rice.

While waiting, I took in the room: green and brown tones with a Showa-retro feel, and clocks as the running motif. Right next to the Clock Tower, a clock-themed restaurant — the concept could not be easier to grasp. The furniture looks like serious money was spent on it and sits comfortably, though the chairs are heavy enough that some guests may struggle to move them.

The room was quiet, surprisingly calm for an opening day.

The food arrived at 12:00 sharp. The vegetables were cabbage, lotus root, eggplant, carrot, green pepper, and pumpkin, plus one complimentary topping of your choice from the menu. I went with broccoli.

The soup carries a rich, concentrated shrimp flavor with remarkably restrained salt. The spices stay gentle, which lets the shrimp take center stage.

The handmade hamburger patty is thick, around 25 millimeters by my estimate, with tasty meat and a proper sear that lets it hold its own against the soup.

The vegetables are carefully cooked, with plenty of cabbage and generous cuts throughout. It is a very filling bowl.

The interesting part came as the soup cooled: the body deepened and the salt came into balance. The first spoonful lacks punch, but I suspect the seasoning is calibrated so the bowl tastes best eaten slowly, right down to the last bite. Probably.

Payment seems to cover all the major cashless options. For cash, you feed your money into a self-checkout machine, convenience-store style.

There was no line when I left, and I climbed the stairs thinking the first day was off to a slow start.

Outside, about ten people were already waiting.

With the Clock Tower right in front, this is a spot tourists cannot miss, and this was only a Wednesday. How long the weekend lines will get is anyone's guess.

Editor's Note

The newest branch of Okushiba Shoten, the group famous for shrimp-broth soup curry simmered every morning from heaps of sweet-shrimp heads, opened on July 15, 2026 in the basement of the Tokeidai Building, directly across from the Sapporo Clock Tower. Both the name and the clock motifs in the green-and-brown, Showa-retro interior nod to the landmark next door. Seating is 22 in all: ten counter seats and three low tables. The lightly salted shrimp soup deepens in flavor as it cools, and the signature Okushi-Burg Curry stars a thick handmade hamburger patty. Every order comes with one free topping of your choice.

Taste profileOur impression from eating there

Light
Rich
Broth-led
Spice-led
Refined
Hearty
Classic
Distinctive

Soup style

Information marked "✓ Verified on site" was confirmed during our in-person visit. Everything else is based on public sources. Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.

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