INDIAN CURRY / Hakodate
Ganso Indo Curry Koike (Horai-cho)
元祖インドカレー小いけ
Editor's Note
Hakodate's defining curry house, founded in 1948. The founder's 'karakogashi' dry-roasting technique and pork-bone stock make a roux that starts creamy and finishes hot. Famously, two 'Koike' shops stand in Hakodate — the history is part of the flavor.
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.
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