Editor's Note
A 40-plus-year Tanukikoji institution, opened in 1982 by a chef trained at Tokyo's famous Delhi (est. 1956). The signature Kashmir curry is jet-black from caramel and sharply hot. Choose from four mains and four curries, served by a veteran couple in a tiny, serious room.
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.
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