Editor's Note
Founded in 1978, when Sapporo had only a handful of soup curry shops — one of the oldest surviving. The name is Swahili for 'slowly, gently'; the owner's inspiration was a spicy soup he met traveling in Africa. Garlic, ginger and onion are cooked to a paste and joined with Japanese dashi in a low-oil soup that preserves the genre's original form. In Shiroishi Ward.
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.
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