EDITOR'S NOTE
Editor's Note
The second Sapporo branch of Okushiba Shoten, the originator of shrimp-broth soup curry. Every morning the kitchen draws its signature stock from thousands of sweet-shrimp heads — an idea the founder traced back to the shrimp-head soup his mother made. Since 2006 the group has turned shrimp broth into a genre of its own. A few minutes on foot from Sapporo Station; expect a line before the doors open.
SHOP INFO
Shop information
- Address
-
札幌市中央区北4条西1丁目 ホクレンビル B1F
Open in Google Maps → - Phone
- 011-207-0266
- Hours
- 店内飲食not accepted
- Closed
- Sun
- Soup stock
- sweet shrimp dashi
Map
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.