INDIAN CURRY / Chuo-ku
MIRCH
ミルチ（MIRCH）
Editor's Note
Founded in 1982 — regarded as Hokkaido's oldest Indian curry house. The base is made without a drop of water: mountains of sliced onions cooked down for 10+ hours, joined by about 23 spices and fresh tomato. The chicken-and-fried-eggplant 'Chicken Baigan' is the classic order.
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.
Nearby shops
Chuo-ku · Sorted by distance