SOUP CURRY / Kita-ku
Curry Shokudo Cocoro Sapporo Main Shop
カレー食堂 心
Editor's Note
Founded in 2001 in a Kita Ward backstreet and listed in the Michelin Guide Hokkaido 2017. A French-trained chef builds the bouillon on fond de veau, and the tomato-red soup with basil became one of the defining styles of the genre. Rice is contract-farmed Nanatsuboshi. One of the shops that lifted Sapporo soup curry into the national spotlight.
Soup style
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.
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