EUROPEAN-STYLE CURRY / Kita-ku
Terracotta (Kita-15-jo)
カレー屋テラコッタ
Editor's Note
A one-man shop near Hokkaido University: just keema (dashi-seasoned, topped with bonito flakes) and roux curry — best ordered together as the aigake. Free large rice.
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.
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