SOUP CURRY / Teine-ku
Yamayamaya
やまやまや
Editor's Note
A Teine-Inaho shop (2023) by a chef trained at PULU2, the birthplace of natto soup curry. Chicken and dashi double stock, thin spice-forward soup — and yes, the natto keema is the signature. Heat and umami climb together.
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.
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