Editor's Note
Soup curry and Japanese dining in Hirafu: Mt. Yotei spring water, big cuts of local produce from spring sansai to autumn squash, and a dashi-backed soup that opens sharp and finishes warm. Izakaya by night — a post-ski institution.
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.
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