Editor's Note
A Niseko-Hirafu institution since 1988. Original soup balancing depth and clarity, big ingredients, the famous jako-katsu (small-fish cutlet) topping, 13 spice levels. Their self-made retort packs are famously close to the real bowl. Ten seats, lunch only, closed Tue/Fri.
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.
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