Soup Curry Kufuu (Otaru)

Editor's Note

An Otaru institution since 2001: onions cooked amber for two hours, kombu dashi, six hours of simmering and an overnight rest — ten hours per pot. Just four menu items, all conviction.

We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.