EUROPEAN-STYLE CURRY / Atsubetsu-ku
Furanoya Sapporo
ふらのや 札幌店
Editor's Note
The Sapporo branch of Furano's beloved Furanoya: a 12-hour pork-chicken-beef bouillon meets a 10-hour onion-spice paste, under Furano-grown vegetables. Organic spices, remarkably light finish.
We have not visited this shop yet. All information is based on public sources (SNS, official sites). Please check with the restaurant before visiting. Corrections welcome at yamada.soichiro@gmail.com.
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