Curry-ya Bon Kita-24-jo

Editor's Note

A roux curry specialist with a rare discipline: separate dedicated sauces for beef, pork and chicken. Long-simmered, spicy, deep — in a cafe-like room that also does bagels and doughnuts. Closed Sun/Mon.

This shop has closed. The information here is based on public sources from when it was open and on press / social media reports of the closure. If you know of a reopening or successor shop, please let us know at yamada.soichiro@gmail.com.